Cantonese food comes from the native regiona of Guangdong China. Their traditional cooking composes of more meats from beef to duck. Fried and steamed are very popular here too especially in terms of seafood. Since Guangdong Province lies near bodies of water, seafoods is one of the primary main dishes of interest for the Cantonese Cuisine.
There are many well-known Cantonese dishes, including: Cantonese chow mein Cantonese-style lobster (fried in ginger, garlic, and scallions) Most dim sum dishes
you can find good recipes in allrecipes.com. not only do they have recipes for Cantonese food but they also have other tasty and easy to prepare dishes and photos of the dishes.
Cantonese people mainly speak Cantonese, a Chinese dialect. Additionally, many Cantonese people may also speak Mandarin, which is the official language of China, as well as English, due to Hong Kong's history as a British colony.
China is a communist state, so there is no official religion. There are seven main dialects of the Chinese language; Mandarin, Cantonese, Hakka, Wu, Min, Xiang and Gan. Pŭtōnghuà . The main style of Chinese cooking is Cantonese, which features stir-fried dishes. Tea is a favorite drink.
In Cantonese, "king" is pronounced as "王" (wong4).
Here are some examples of Cantonese.
'Cat' in Cantonese is 'Maau.'
'Flower' in Cantonese is 'Faa.'
Cantonese is a dialect of Chinese, but Chinese can refer to the broader language family which includes various dialects such as Mandarin, Cantonese, and others. So while Cantonese is a form of Chinese, not all Chinese languages are Cantonese.
'Basketball' in Cantonese is 'Laam Kau.'
si do be lei, is strawberry in cantonese :)
TVB is a Cantonese channel, but occasionally will broadcast Cantonese dubbed Mandarin drama shows.