There are many recipes for smoked turkey, but all will require a smoker, some wood chips, and of course, a turkey. The most important part is to make sure your smoker is up to the correct temperature before placing the turkey inside. Most smokers should be around 225 degrees Fahrenheit for best results.
Once you have your smoker going at the correct temperature, place the wood chips in and let them start smoking. Then place the turkey on the rack breast-side down and cover with the lid. Make sure to keep an eye on the temperature and add more charcoal or wood if needed. The bird is done when it reaches an internal temperature of 165 degrees Fahrenheit. Let it rest for at least 15 minutes before carving.
A good smoked turkey recipe can be found on the Allrecipes website. The recipe is called the "Ultimate Smoked Turkey Recipe". It is one of the best recipes to use when making a smoked turkey.
id say potatoes, baby carrots, broccoli, cauliflower. shallots, green beans. But pretty much any vegetable that you like would be good with smoked turkey. I added a recipe you might like. check below.
I love a good smoked Pork Loin! The following site lists some great recipe ideas: http://www.grouprecipes.com/smoked-pork-loin.html Save some for me!
Looking to make Smoked Pork Chop Recipe? You'll find the most unique and interesting Recipes at Fodd(dotcom. Theres many great smoked pork chop recipe's.
You should never refreeze a thawed smoked turkey. However, once you cook a thawed turkey, you can freeze the meat.
The Food Network has an amazing smoked pork chop recipe from Emeril Lagasse that involves Kiawe Wood-Smoked Pork Chops with Green Apple Chutney and an Apple-Soy Glaze. It sounds impressive but is fairly simple to make.
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The advantages of smoking turkey meat are the delicious smoked flavour to the meat but in particular that it is preserved for longer than turkey that has not been smoked.
There are lots of really good websites online where you will find chorizo recipes.I suggest you try either www.bbcgoodfood.com or www.simplyrecipes.com.Both of these sites have excellent chorizo recipes.
You can tell if a smoked turkey leg is spoiled in a few ways. The biggest way is that it smells bad.
The barbecue grill you use really won't make a big difference, but the recipe you use on your turkey will! I have found the best barbecue turkey recipe and everyone in my family just loves it. If you are interested in giving it a try, you can find it here: http://www.myrecipes.com/recipe/best-ever-roasted-or-barbecued-turkey-10000000523502/T
With MOST brands, the Oven Roasted Turkey is MUCH higher in Sodium than the Smoked Turkey Cold Cuts. For instance, the Oscar Meyer brand is 720mg of Sodium per serving (of Sodium) in the Oven Roasted Turkey, and is at 460mg (of Sodium) per serving in the Smoked Turkey.
Butterball turkey smoked sausage and turkey kielbasa does not contain pork or use a pork casing. Both are comprised of turkey and no listing for pork is on the ingredient list.