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There are several fats you can use in baking, if you don't want to use butter.
Margarine for example will offer a very good vegetable based substitue, if it is because you are vegetarian.
Also any of the non-fat spreads will work ok.
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∙ 15y ago
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∙ 13y agoApart from the obvious margarine, good quality cooking oil is used in a lot of cakes but it will take trial and error to ascertain quantities in an existing recipe. Try half a cup in place of 125g of butter.
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∙ 14y agouse butter flavored crisco
You could use margarine. http://www.ukfoodies.co.uk has a delicious cookie recipe, this recipe has butter, but you could substitute it with margarine.
Wiki User
∙ 12y agoMargarine is probably the best option, but vegetable oil and olive oil could also be used.
Wiki User
∙ 6y agoOil
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