gherkin with mascarpone wraps in a red wine joue...
Challah is a good substitute for Brioche. It is also made with eggs and butter, but it's not as sich as Brioche. Croissants may also work for some recipes, as they are also buttery.
France
bread, no. Brioche, yes
Brioche is a sweet french bread roll that is made from a dough, enriched with eggs and butter.
Any bread can be used to make a bread pudding, though for a typical sweet bread pudding recipe, you'll want to avoid strong-flavored breads like rye and pumpernickel. Challah bread is another egg-based bread that would make a good substitute for brioche, but bakery white bread (not Wonderbread), wheat bread, or French bread will all work. You'll probably want to trim the crusts off the French bread (if the recipe doesn't call for that already) because the crusts can be tough.
France. French bread in France has several names based mainly on their shapes. Some of these are: batard - looks like a loaf of "Italian Bread" baguette - what we call a loaf of "French Bread" Boule - a loaf that looks like an upside-down bowl. Brioche - is a soft fluffy bread with extra milk and eggs added to the dough and several small rolls.
Two of the most familiar French breads are Brioche and Baguettes. Many other types of bread are made in France, such as Pain au Chocolatte and Croissants.
Butter, bread, baked beans, basket. Biscuits, if you're french maybe brioche? beater,
Pita Bread Bagels Farmhouse Loaf Pumpernickel Chipatti Focaccia Croissants Brioche Baguette Sandwich loaf Dinner role Nan There are lots and lots more.
I do think so if you use white flour, but I'd you use whole meal flour then it can fit in to a brown bread classification. It's essentially a sweet like brioche product, therefore a sweet bread.
corn meal
The population of Brioche Dorée is 5,000.
Brioche Dorée was created in 1976.