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Reduction means cooking a liquid until some of the water evaporates and the remaining liquid is thicker and has a more intense flavor.
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How is reduction in chemistry a problem?
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Why is evaporation is a cooking process?
Evaporation will reduce the amount of liquid in a dish and intensify flavours. In cooking it's called reduction.
What is the meaning of cooking term?
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What is the meaning of they phrase 'What is cooking'?
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