It is a sauce used in Chinese cooking, usually used with chicken. It is very spicy, and is commonly stir fried with peanuts, hot peppers, and bell peppers. It can also be called Szechuan chicken in some restaurants.
Kung pao is a Szechwan Chinese method of preparing meats or tofu--it includes peanuts, and spicy red peppers.
You can make it with shrimp, but then it's not vegetarian....
Kung Pao is an important part of Chinese cuisine. It is made from diced marinated chicken that is stir-fried with roasted peanuts, red peppers and a spicy sauce.
Kung Pao chicken is a traditional Chinese dish. It is a Szechuan dish that is made from stir-fry vegetables, spicy peppers, peanuts, and chicken.
A spicy Chinese recipe that includes beef, chili peppers, peanuts, and vegetables.
Shrimp, peanuts, hot peppers, sometimes water chestnuts, bamboo shoots, and/or other Chinese vegetables.
Four Seasons is a Chinese dish consisting of shrimp, pork, chicken, beef, broccoli, carrots, and water chesnuts in a traditional Chinese brown sauce.
it's not a flavor really... it's just that they add "dried-baby-shrimp" which could've been sun-dried or by some other process. It adds a salty-sea-food flavor to the dish it goes into.The shrimp itself could be from a variety of shrimp species depending on harvesting locale.In Chinese cuisine, any dried "small" shrimp may be considered baby shrimp.The literal Chinese translation is shrimp-rice "xia" - "mi" [虾 - 米], or dried-shrimp "gan" - "xia" [干虾
seoi zing haa? I've never heard of this dish before. :U
This is a really great dish that consists of oyster and soy sauce that simmers with the chicken, shrimp, beef tenderloin and some delicious vegetables.
fried rice
Shrimp & beef with mixed vegetables.
It's one of my favorites! Basically it is a stir-fry with assorted colorful veggies. That's why they call it rainbow. :) The place by me makes it with carrots, red peppers, green onion, bamboo shoots, baby corn, snap peas and angel hair pasta. And, of course, shrimp. The sauce is delicate and delicious. Try it!
Diced chicken & roast pork, shrimp, scallops, crab meat sauteed with mixed vegetables in brown sauce.
Singapore noodles does not exist in Singapore
FOOD ...there also called shrimp...
Chinese take out isn't actually Chinese take out. Chinese take out is and was made in America and other countries, but it is not actually Chinese food. they just made up foods they thought was Chinese and called it 'Chinese food'. i know this b/c I'm Chinese and i eat "real" Chinese food everyday. but it is really real Chinese food. there is not food in china that's called the orange chicken or teriyaki or any other really sweet dish. Chinese people aren't really sweet food eaters. also, at Chinese resturaunts, even the real ones, they give fortune cookies. that is also developed in America and china does not have fortune cookies. okay, hope that helps :]
Zac loves Orange Chicken from Panda.