A lean dough is a dough that has very little or no fat content. An example of this would be a baguette.
Also, a comparison between 'lean' doughs and 'enriched' doughs might be of help: ...
'lean' doughs, by nature, are made up of the 'essential' four (4) ingredient-elements necessary to any bread dough's formula (e.g.: baguette):
1) flour 2) water 3) yeast 4) salt
'enriched' doughs, by comparison, integrate all that 'lean' doughs require, plus enriching sources of shortening(s) and sweetener(s) ... possibly one or more of the following list (e.g.: challah):
5) butter 6) oil 7) milk 8) cream 9) eggs
Baguette or Hard roll
Baguette dough is a lean dough.
Lean dough contains small amounts of sugar and fat, if any. Breads made from lean dough tend to have a chewier texture and bigger crumb Rich/Enriched Dough: Enriched dough may have fat, dairy, eggs, or sugar added. Its softer, and the finished product has a softer texture and smaller crumb
The difference is mainly in the texture. For example, breads made with lean dough tend to be chewier and have more bite than those made from rich dough. Rich dough is also commonly referred to as enriched dough.
hard dough
the method to make lean dough is to make sure you roll and pound it non stop for at least 5 min that way your do is is lean and tender
An enriched dough, as the name indicates, has a higher percentage of fat, eggs, milk and/or sweeteners, than in a lean dough.
It's really easy. you make the salt dough, and then you let it dry out and it becomes hard.
When you have to do your best to survive when times are lean, or hard.
yes but its hard
If you leave pizza in the sun it will go hard put it in the frige
No, if you have a good recipe it can be as easy as pie!!
00 flour is best for pizza dough. It is closer to the flavor of Italian made pizza