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The Chicago Steak company specializes in hand-cut, mid-west raised, USDA Prime beef, the very best steaks money can buy. CSC raises, trims & ages each steak using centuries-old techniques, then vacuum seals each one,locking in the flavor & freshness.
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Racha Chimiste
Mohmed Ousri
The Chicago Steak company specializes in hand-cut, mid-west raised USDA Prime beef, the very best steaks money can buy. CSC raises, trims & ages each steak using centuries-old techniques, then vacuum seals each one, locking in the flavor & freshness.
cutt.ly/bjcMHBe
Wiki User
∙ 15y agoGrade-D chuck roast. The most is filet mignon. :) Enjoy your chuck!
Wiki User
∙ 13y agoThe cheapest cuts of steak are found on the bottom of the beef: the flank steak, the hanger steak, and the skirt steak.
Wiki User
∙ 14y agothe flank or tenderlion steaks
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In a good restaurant what is the the average weight of a cut of lamb beef pork and veal?
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