Depends on the place (Harris teeter, Food Lion, Piggly Wiggly, Lowes Foods, Talleys...), the brand (SmithField, Boars Head, ....) but usually its between 7.99- 20 something.
It depends. Ask you local food market.
There are a couple of boneless pork roast cuts, but the one you find in the grocery with seasoning already included is usually the pork tenderloin.
One can make pork crown rosat by putting the roast in a crock pot and letting it sit for 6 hours. Don't forget to marinate and give the roast ventillation.
Below are some examples of food prices in 1905: Pot Roast was 6 cents per pound. Pork Loin Roast, 10 cents per pound. Dressed Cottontail Rabbits, 20 cents each Swiss Cheese, 22 cents per pound Butter, 22 cents per pound Pork Hocks, 7 cents per pound Pork Sausage, 10 cents per pound Lettuce, 3 heads for 10 cents Sweet corn, 5 cents per can String beans, 5 cents per can
One way to cook a pork roast so you maintain the moistness is use a crock pot. There are many websites that offer pork roast recipes. This link is for a site that has 15 pork roast recipes that are sure to please. http://www.canadianliving.com/food/menus_and_collections/15_best_pork_roast_recipes.php
For a romantic meal for your wife and seeing as she likes pork loin food, you can find some pork loin recipes online on many different recipe sites such as allrecipes or even buying a cook book.
You really can't answer the question as you asked it because it is not specific enough. Just like different cuts of beef cost different amounts of money, so do pork cuts. Pork tenderloin is going to differ greatly than pork loin or preportioned pork chops, etc.
When boiling a rump roast, you boil it for one hour per pound of meat. You can also put a rump roast in a slow cooker.
All this time I thought a Kilogram was about 2.2 pounds. If it is 2 hundred and 2 pounds then a one pound roast would weigh more than a 6 pound roast. 2 times 3 is 6. 2 and a fraction times 3 is more than 6. You figure it out.
Depends on the size!
No, because 10 oz does not equal a pound - one pound is 16 oz!!!!!!
The rule of thumb for BBQ pork (assuming you're talking about a pork shoulder or whole pig) is to allow about one pound per person.