0
The traditional diet of Cyprus is the mediterranian diet, with fresh fish and vegetables cooked with olive oil. There are some specialities of the island; halloumi cheese originates from Cyprus and is often served as a starter or fried for breakfast. Because Cyprus is close to Turkey and North Africa there are influences there that are rarely found on Greek islands; the meze - a meal of many dishes is widely served in Cyprus and falafal (deep fried chick pea balls, from North Africa) are often found.
Wiki User
∙ 15y ago
Add your answer:
Earn +20 pts
What is the name of the most eastern island in the Mediterranean Sea?
Cyprus in the easternmost island
What did the Romans call Cyprus?
The Latin for Cyprus is Cyprus.
Who controls the island of Cyprus?
Cyprus is a sovereign, independent country. no one controls cyprus.
How do you say cuisine in French?
'la cuisine française'
What cuisine to they have in Crete?
Cretan cuisine.
Is Cyprus in Egypt?
No, Cyprus is an island in the mediterranean sea near Egypt. Cyprus is different country. from girl from Cyprus!! ;P
Which ocean is Cyprus in?
The island Cyprus is in the Mediterranean Sea. Cyprus is in the Mediterranean sea
What small island is off the coast of Syria in the Mediteranean Sea?
It is called Cyprus not pie Cyprus not pippipipipi0p CYPRUS!!!!!
What are the landforms in Cyprus?
The Cyprus Plateau.
Is French cuisine are a continental cuisine?
yes
What does the word une cuisine mean?
cuisine
What is the uniqueness of French cuisine from other cuisine?
Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine. Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine. Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable. For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.
