Cream soup is a normol soup but puree soup has more efor more things that cream soup dont have.
Bisque is typically a thicker, cream based soup.
"Cream of onion" definitely has cream in. Whereas "onion soup" may not; it's more likely to be French Onion style soup.
Golden Mushroom soup does not have cream
There's not much difference between the two. I think even the names can even give you a clue; cream of mushroom soup is just one that has a creamy content or topping whilst the other is probably just plain mushroom soup. The basic difference between the two soups can be found in the kind of ingredients used.
Um...that they taste different?
There's not much difference between the two. I think even the names can even give you a clue; cream of mushroom soup is just one that has a creamy content or topping whilst the other is probably just plain mushroom soup. The basic difference between the two soups can be found in the kind of ingredients used.
A Soup is a water based stew. A Bisque is seafood based, pureed and strained (smooth texture) style of soup. If seafood based, unstrained and or chunky it is a Chowder.
no
Soup is a starter
Cream soup is a soup that has a cream base mixed with a basic roux.
cream and carrot soup
Carrot soup is sometimes called as Puree crecy... it symbolizes "Battle of Crecy"