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Crunchy is used to describe the texture of food that is firm and solid but not hard and is has moisture or juice in it like vegetables and fruits. Crispy is used to describe food texture that is dry and crisp (but again not really hard - if you bite into it, it will break easily producing cracking sound. Hard items do not break easily when you bite it.) without any fluid content like biscuits and crackers.
Wiki User
∙ 10y ago
Wiki User
∙ 13y agoSoft Cookies are soft and tast nicer and crunchy cookie are hard and arnt as nice does this help?
Wiki User
∙ 8y agoSoft cookies are just that - soft and moist all the way though. Hard cookies a quite crispy, with the crunch going all the way through the cookie.
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How can you get crunchy cookies that have gone crunchy soft again?
Put them in a container with a fresh slice of white bread.
Is there a food that can be served crunchy or soft?
Cookies carrots (raw or cooked).
Can you have a list of descriptive words to describe cookies?
Delicious, yummy, soft and gooey or hard and crunchy, sinful, warm, orgasmic
Are carrot cakes crunchy?
no they should not be crunchy because carrots get soft when Cook also they are in shreds
You recently baked soft chewy oatmeal raisins cookies and placed them in tin cans with waxed paper in between the cookies After 5 days the cookies were not soft n chewy anymore Where did you go wrong?
go do it with your mum
What is the main difference Between hard and soft corals?
The difference is in the name; soft corals are soft have body ; with no bony or hard Parts
What is difference between air soft and soft-air?
Soft-air is a rip off of Air-soft
What is the difference between soft and hard information?
soft information is soft . hard information is hard.
Are cookies soft when they just come out of the oven?
It depends how long they were in the oven. Long time=hard crunchy Short time but cooked to the right temperature=soft
Why should soft cookies and crisp cookies be stored separately?
Because the crisp cookies will absorb moisture from the soft ones - and lose their crispness. Cookies should be stored in an air-tight container.
Why should soft cookies and crisp cookies be store separately?
Because the crisp cookies will absorb moisture from the soft ones - and lose their crispness. Cookies should be stored in an air-tight container.
Why do cookies turn soft?
Crisp cookies will turn soft if they are stored with any baked product with high moisture, such as cake or sandwich bread. An apple slice stored with cookies will also make them soft, which is desirable for some types of cookies.
