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Bowman Dairy is one of the oldest family-owned and operated dairy farms in the United States. Established in 1882 in the small town of New Berlin, Wisconsin, the farm has been in continuous operation for over 135 years.

The Bowman family has been involved in the dairy business since the early 19th century when John Bowman purchased a small parcel of land near New Berlin and began to raise cows and produce milk. His son, Henry Bowman, took over the farm in 1882 and expanded the business, introducing new breeds of cows, building a creamery, and establishing a herd of purebred Holsteins.

By the early 20th century, Bowman Dairy had become the largest dairy in Wisconsin, and one of the largest in the country. The dairy was known for its high-quality milk and butter products, which were sold in both local and national markets.

In the 1950s, the Bowman family diversified their operations and began to produce cheese. The cheese was made from the milk produced on the farm and became popular in the local area. As the business grew, the family expanded their production and distribution, eventually becoming one of the top cheese producers in the state.

Today, Bowman Dairy is still owned and operated by the Bowman family, and is a leader in the dairy industry. The farm continues to produce high-quality milk and cheese products, and has earned national recognition for its commitment to sustainability and animal welfare. Bowman Dairy also produces a wide variety of other dairy products, such as ice cream, yogurt, cottage cheese, and sour cream.

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David Denton

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1y ago
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8y ago

For some reason, I thought the family came from the Oak Park-River Forest area, and in googling, I found the following in the special collections of the Chicago Public Library:

Bowman Dairy Reitzel, J. A. The Flourishing Tree: A History of the Bowman Dairy, 1874-1949. Chicago, 1949. Ravenswood-Lake View Community Collection, 5/12 SU HSTCOL

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