Maybe i eat different bhajis to you, but my onion bhajis are dry, perhaps with a bit of ghee at the bottom.
the french term for studded onion is; Oignon pique but is is also know as oignon cloute. oignon pigue is french for "pricked onion"; this is when you take whole cloves and press them into the peeled onion and after cutting a small slit into it you then place a bay leaf in it. this is done to flavour sauces and makes it easier to remove those items when the sauce is finished.
Tomato Sauce....
the fish stew is called matelote
croissants; crepes (thin, rolled pancakes) ; escargot (snails) in garlic butter sauce ;quiches (custard baked in pastry shell );onion soup these are the most popular foods
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they have onion bhajis in them
everyone has different tastebuds so everyone will like and dislike different things.
Avoid onion bhajis -- each deep fried ball contains around 190kcals and 16g of fat! according to menshealth...
An onion mayo sauce.
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Studding the onion with the cloves makes it easier to extract the cloves at the end of the preparation.
Bacon, sauce, onion.
there are a number of variations: colcannon - potato, onion, cabbage, (carrot) champ- potato coddle- potato, onion, sausage/bacon
cumberland sauce maybe or a nice white onion sauce,or even mustard sauce
Spaghetti with Tomato and Onion Sauce
bread
Tomatoes are not the main ingredient of Bolognese Sauce, it is a meat sauce. Onion, celery, carrots, milk, seasoning and milk with minced meat and white wine will create an excellent sauce