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As a rule of thumb;
Alkaline minerals include: calcium, magnesium, and potassium.
Acidic minerals include: iodine, phosphorus, and sulfur.
Wiki User
∙ 12y ago
Wiki User
∙ 14y agoYes. Particularly when concerned about the preservation and packaging of foods (canning, pickling, fermentation, acidification, etc.)
pH will also affect flavor profiles.
Wiki User
∙ 11y agoMy chemistry teacher says that the ph of Pizza should be around 6 or 7 depending on the kind of pizza.
Wiki User
∙ 14y agoAbove 4.6.
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What is soy sauce on the pH scale?
Soy sauce on the pH scaleis 4.4 - 5.4.
What is the pH of Chinese Gyoza sauce?
Its pH value is 3 Because the Chinese Gyoza sauce contains vinegar which contains ethanoic acid. (whose pH value is 3)
What is the pH color of soy sauce?
pH - around 4.8 color - dark brown
What is the pH of Worchestire sauce?
3.82 its on google for proof
How Tomato as pH indicator?
Tomato sauce (without any additives) has an acidic pH.
What is pH of barbecue sauce?
According to the University of Cincinnati the average paper test for Barbecue sauce is 3.0, while the meter gave them a 3.79 reading. Different sauces will vary in pH balance.
What is the PH of Worcestershire Sauce?
According to the University of Cincinnati the average paper test for Barbecue sauce is 3.0, while the meter gave them a 3.79 reading. Different sauces will vary in pH balance.
How do you lower pH in sauce?
Add food grade acid (acetic? citric?)
What is the pH of tomato sauce?
What is the ph level of an over ripe tomato?
What is the pH of a fish sauce?
pH= 6.9 - 7.1 on average.
What is the pH of tabasco sauce?
around 1 if you eat more than a simple mcdonalds bag you can die beware of the ketchup its evil
What are the characteristics of chloride in nutrition?
Responsible for pH balance in blood, osmotic balance and formation of HCl in the stomach. Sources are table salt, soya sauce, processed foods.
