Alugbati is a common vegetable in the Philippines, also known as Malabar spinach, though it isn't spinach at all. It is a succulent, branched, smooth, twining herbaceous vine of the Basellaceae family . Stems are purplish or green. Leaves are fleshy, ovate or heart-shaped.
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Alugbati or Malabar spinach is soft stemmed, spinach-like leaf plant from Africa and East Asia. It is used to produce an ink by crushing the fruits and seeds then strained the juice and add some rubbing alcohol, white vinegar, salt and iodine and finally put it in the bottle.
the alugbati is delicious if they cook and it vitamin A i want to cook a alugbati and i put a water on alugbati and it make it soup
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unpleasant small
Its scientific name is basella alba. Its common name is Malabar spinach
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They eat the plants infected with it
Alugbati is a type of vegetable. It is like spinach and is eaten, but also used as a treatment for different ailments. It has been used to take care of constipation, headaches, and ulcers.
because of its color
The English name of alugbati is Malabar spinach.