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Soy sauce, a little sesame oil, sugar, little vinegar
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∙ 14y ago
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Chinese low mein is made with what?
Chinese low mein is made with lo mein noodles mixed with a sauce developed by soy sauce and additional seasonings. Vegetables, pork, chicken or beef are often added to fill out the meal.
What is Chinese low mein?
Chinese low mein is a popular food served in Chinese/American restaurants. Low mein is usually made by stirring lo mein noodles with a sauce and additional seasonings. Vegetables, beef, chicken or pork are often added.
What is healthier beef lo mein or french fries with chicken wings?
Beef lo mein
What is a good Chicken Lo Mein recipe?
I found a few sites online that can help you with chicken lo mein recipes allrecipes.com/recipe/chicken-lo-mein/ , www.food.com Recipes ,chinesefood.about.com ... Chinese Chicken and Poultry
How many carbohydrates are there in chow mein and lo mein?
In one cup of chow mein there are 30 carbs.
What country does lo mein come from?
china
Why do Chinese people eat lo mein?
Because its fun. And soup is good YEAH Kittys :3 =^-^= Rawr lo mein is my favroite food.
When did lo mein come to the US?
Lo Mein came to the Untied States around 1947 but was introduced to the Tied states eight years earlier.
How does one pronounce lo mein?
One pronounces the word "lo mein" as "low main". These are a type of Chinese noodle that usually have a meat or vegetable cooked with them, and sometimes rice.
How many grams is in one ounce of Veggie Lo Mein?
28.8
How do you pronounce lo mein?
[Low Mine] I know this because my last name is Mein and its pronounced like the English word Mine.
What is the difference between chowmein and hakka noodles?
Chow mein - main ingredient is noodles with vegetables and option of meat. Chop suey - main ingredient is bean sprouts with vegetables and option of meat. Subgum. - main ingredient is vegetables (usually with cooked celery) and option of meat. Depending on the Chinese restaurant more authentic restaurants include bean sprouts. My grandpa owned 3 Chinese-American restaurants in Michigan, and is from Shanghai, China
