Foeniculum vulgare also known as F. officinale, is a member of the Umbelliferae (Apiaceae) or carrot family, along with dill, caraway, and anise.
The scientific name for fennel seed is Foeniculum vulgare.
'Foeniculum vulgare' is the Latin name for 'common fennel'.
Foeniculum vulgare
The scientific name of a sampaloc seed is Tamarindus indica.
The scientific name of an orange seed is Citrus sinensis.
The Monggo Seed, also called Mongo Seed, Mongo Bean, Mungo Bean, and Mung Bean has the "scientific" name: Vigna Radiata. It is from the Dicot Group of the Fabaceae Family.
The scientific name of the almond seed is Prunus dulcis.
Yes, the scientific name for mung bean is Vigna radiata.
perun jeera
Fennel
Both aniseed & fennel have the same flavour & taste. Only difference is that the fennel seed is smaller, also called Vilaithi Sauf.
Fennel seed in Hausa is called "Hulba." It is commonly used in Hausa cuisine and traditional medicine for its aromatic flavor and various health benefits.
1 teaspoon
Tarragon can be substituted for anise seed. Another substitute can be fennel seed. Try a pinch of crushed fennel or anise seed as a substitute for a teaspoon of tarragon.
'Aril' is the scientific name for seed covering
Yes, the scientific name for mung bean is Vigna radiata.
Saunf is called fennel seeds in English.
The Telugu translation for fennel seeds is "ā°ļāąā°Šāąā°Šāą" (soppu).
soump
Fennel seed in Hindi is called "saunf." It is a commonly used spice in Indian cooking and is known for its aromatic flavor and digestive properties.