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What is the shape of the popular Buche de Noel at Christmas time?
Wiki User
∙ 7y ago
The Buche de Noel is supposed to be formed in the shape of a long cylinder, and is supposed to resemble a log. The name Buche de Noel actually means log shaped or Christmas log cake.
It is shaped as a Yule Log and is used during festivities. It is not used much nowadays but its still a traditional thing for some French families that take it seriously.
Wiki User
∙ 7y ago
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What is Christmas log in french?
Une Buche de Noel
What does buche de noel mean in french?
It means 'a Christmas log'.
At what time of year would you eat the cake buche de noel?
If the question intends to ask what time of year to eat buche de noel cake, the answer is at Christmas time, from the last week or so of December through the first week of January.
What is a Bueche de Noel?
The origin of the buche de Noel, also known as the Yule log cake, dates back to the Iron Age in Europe. The people would hold a banquet to celebrate the fact that winter was almost over and the buche de Noel was one of the things they served.
How do you pronounce Buche de noel?
The term Buche de Noel can best be pronounced like Boosh day No-el.
What does this word mean La buche de noel?
"La buche de Noel" is a traditional French dessert served during the Christmas season. It is a rolled sponge cake filled and frosted with cream, typically decorated to resemble a yule log.
France has a special cake called?
i think its bouche de noul...i think. sorry if wrong. If you mean Buche de Noel that is a "Christmas Log"
What meal can you make for tourists from france?
A Buche De Noel.
What does une bouche de noel mean in English?
Une bouche de noel translates to "Yule log" in English. It is a traditional French dessert served during the Christmas season, shaped and decorated to resemble a log.
What are the release dates for Food Network Holidays - 2006 Buche de Noel 3-14?
Food Network Holidays - 2006 Buche de Noel 3-14 was released on: USA: December 2008
What kind of food do Paris have on Christmas?
They have a cake called La Buche de Noel that is served after the dinner. Goose is popular as is marinated duck breast. Roast turkey are often served and in the South West of France these may be accompanied by hot crepinettes (a sort of sausage). Some people also have foie gras at their Christmas dinner.
What is a Christmas log?
A Christmas log or Yule log (or, in French, buche de noel) is a traditional dessert served in France, Quebec, and other francophone countries. It is usually made by baking a sponge cake in a Swiss roll pan and then frosting it and rolling it into a cylinder shape. The most common kind is yellow sponge cake with chocolate buttercream filling, but many variations exist.
