The significance of transfatty acids in oils is that we cannot metabolize them. Their counterpart is "cis fats", which are curled, but trans fats are straight. Since they aren't metabolized, they're stored in low-density lipids (LDL) -- the "bad" kind of triglycerides on the doctor's lab reports -- which leads to artery disease, heart attacks and strokes.
Oils are not amine acids. Oils do not have NH2 and COOH groups in their structure.
As fatty acids or oils
Lipase cleaves fats into small molecules, glycerol and fatty acids.
Answer 1) Amino acids! Becuase amino acids are basically lipids, fats, and oils. Answer 2) Amino acids are the monomers of proteins. Amino acids, however, are not lipids, fats or oils. Fats and oils are made up of fatty acids and glycerol. Lipids in general include fats and oils, but also include any other lipophilic natural molecules such as steroids, terpenes, phospholipids and many other compounds.
Both are medium to long chain fatty acids. Fats whether from animal or plant origins are more saturated than oils, resulting in a higher melting point. Animal fats and oils usually contain some cholesterol, vegetable fats and oils never contain any cholesterol.Fatty acids are hydrocarbon chain molecules with a carboxylic acid group replacing the hydrogen atom at one end of the molecule.
Oils are not amine acids. Oils do not have NH2 and COOH groups in their structure.
The type of fatty acids that make up oils are known as saturated fatty acids. They are usually derived from hydrolysis of the natural fats and oils.
oils containing unsaturated fatty acids are adible ones......
Oils contain both unsaturated and saturated fatty acids. See Related Links. Most oils are lower in saturated fatty acids than some solid shortenings or animal fats - except for the tropical oils.
because your a fatty
no
trans fatty acids are produced?
fats and oils are examples of components of food which are required by our body.
I assume they're referring to the natural oils on our skins. That would lead me to say "fatty acids."
Higher in saturated fatty acids
As fatty acids or oils
Which among these are called Acids