Both are medium to long chain fatty acids. Fats whether from animal or plant origins are more saturated than oils, resulting in a higher melting point. Animal fats and oils usually contain some cholesterol, vegetable fats and oils never contain any cholesterol.
Fatty acids are hydrocarbon chain molecules with a carboxylic acid group replacing the hydrogen atom at one end of the molecule.
Fats are esters of fatty acids. they are made up of fatty acids and glycerol.
Animal sources contain saturated fats.
HydrogenationDuring hydrogenation, vegetable oils are hardened by reacting them with hydrogen gas at about 60ºC. A nickel catalyst is used to speed up the reaction. The double bonds in the vegetable oils are converted into single bonds. This is the way unsaturated fats can be made into saturated fats.
fats and oils are subclasses of lipids
organic compounds the fats,oils, waxes organic compounds the fats,oils, waxes
Some examples of unsaturated fats include salmon, trout, herring, avocados, olives, walnuts and liquid vegetable oils such as soybean, corn, safflower, canola, olive and sunflower.
The negative effects are that the process of making soap can harm the environment because soap for cleansing are obtained by treating vegetable or animal oils and fats with a strongly alkaline solution that can harm your body AND the environment.
Both cooking oils (vegetable oils) and lards, fats, suet (animal fats) are man made as they need to be processed before being used in cooking.
Animal fats are less expensive so most commercial manufacturers use them to save money and to make a harder bar of soap. Animal fats also have fewer skin benefits. Many handmade soap makers use solely vegetable oils to accomodate customers that are vegan.
Animal fats tend to go rancid with time. Vegetable oils will too eventually, but have a longer shelf life.
Hydrogenated oils
Animal fats and plant oils are made up of glycerol and fatty acids.
Soap can be made of many kinds of fats. Animal fats (i.e., tallow from beef and lard from pork) are often used. Vegetable oils (olive, coconut, and palm) are the most common used. Most "high end" soaps are made from only vegetable oils.
Basically, fats [from animal sources] and oils [from vegetable sources].
"oleo" giving the means as oil. Hence, oleo chemistry is the study of vegetable oils and animal oils and fats.
Trans fats are made when manufactures add hydrogen to the fat molecules in vegetable oils.
Animal fats can be found in butter and margarine. Vegetable fats are usually oils like olive oil. Hope that helps a bit. =)
Both are extremely high in calories
Animal fats are lipid materials, both oils and fats. Fats and oils are both made up of triglycerides. Oils are liquid at room temperature and fats are solid.