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trans fatty acids are produced?
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∙ 11y ago
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Is margarine considered a polyunsaturated fat?
Margarine and butter fatsNo, because most margarines contain hydrogenated or partially hydrogenated oils that produce trans-fats, which are just as bad -- or worse!! -- than naturally occurring saturated fat, as found in butter.There are some margarines that have little or no hydrogenated oils in the them. Some of the producers claim their spreads improve blood cholesterol ratios.
Which fat is better for you saturated fat polyunsaturated fat hydrogenated fat trans fatty acids?
polyunsaturated fat
What is the worst type of fat?
Man made fats, which include trans fats and partially hydrogenated oils are clearly the most dangerous. Polyunsaturated vegetable oils (Canola, corn, cottonseed etc), are already oxidized trans fats after the manufacturing process.
What is shortening made of?
Shortening is made from partially-hydrogenated or hydrogenated vegetable oils.
What is healthy oil?
The healthiest oils are oils that have polyunsaturated and monounsaturated fats. The healthiest oils are oils packed with saturated fats.
Does olive oil have hydrogenated oils?
yes
Fats made when manufacturers add hydrogen to vegetable oils?
Hydrogenated oils
Is mono-diglycerides bad for your heart?
Mono-diglycerides is another name for hydrogenated oils. The mono means they are a combination of various oils mixed, hydrogenated, then diglycerides are then separated out.
Which oils are polyunsaturated?
Nut oils like peanut oil. Safflower oil, corn oil, soybean oil, sunflower oil, and sesame oils are all good sources of polyunsaturated fats. Of course, olive oil is. Fish oils are also a good source.
What can go rancid the fastest corn oil olive oil or lard?
Typically your polyunsaturated oils (corn) go rancid fast than more monounsaturated oils (olive), because polyunsaturated oils are more unstable. Saturated oils, though they have a reputation of being bad for you, are the most stable oils and, therefore, they keep much better. They also tend to have higher cooking temps. Typically your polyunsaturated oils (corn) go rancid fast than more monounsaturated oils (olive), because polyunsaturated oils are more unstable. Saturated oils, though they have a reputation of being bad for you, are the most stable oils and, therefore, they keep much better. They also tend to have higher cooking temps.
What fats do the healthy oils have in them?
Unsaturated fats. either polyunsaturated or monounsturated
Which is more likely to be polyunsaturated a solid or a liquid oil?
Liquid oils.
