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e.coli is 55°C for 60 min

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Q: What is the thermal death time for e-coli and b subtilis?
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What is the practical significance of thermal death point and thermal death time?

Thermal death point is the temperature at which an organism will be killed by heat, and thermal death time is the concept used to determine what that time and temperature must be. These ideas are frequently used in the food and cosmetic industries to eliminate bacterial contamination.


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