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Meat
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What is the effect of potassium bi-sulphate as food preservative under various conditions temperature concentration time etc?
Potassium bi sulphate as food preservative under various conditions temperature concentration time
Rearrange the following This temperature year at unbearable outdoors the time is of the?
The temperature outdoor at this time of the year is unbearable
What is the recommended temperature for a hospital room?
Normal and ideal Room temperature is a common term to denote a certain temperature to which humans are accustomed. Room temperature is thus often indicated by general human comfort, with the common range of 20 degree c (68 degree F) to 27 °C (80 °F), though people may become acclimatized to higher or lower temperatures.The term can also refer to a temperature of food to be consumed, which is placed in such a room for a given time.
What is the temperature in 5AM?
Cold, usually. The average temperature at 5AM would depend on the location and time of year.
What is the normal temperature of the air?
There is no normal temperature, it varies from place to place depending on the climate.
What is the time temperature principle of food safety?
Meat
What does TCS stand for in food service?
food requiring Time and Temperature Control for Safety
What does TC'S stand for in TC'S food?
food requiring Time and Temperature Control for Safety
What is the time temperature principle?
To control the growth of any bacteria that my be present, it is important to maintain the internal temperature of food at 135F or above or 41F or below. Potentially hazardous foods (PHF) or time/temperature controlled for safety foods should be heated or cooled quickly so that they are within the temperature danger zone as briefly as possible.
Is basil a time and temperature controlled for safety food?
No, just once it's not rotten, it can be eaten safely without cooking and stored at room temperture
How long food spoil out of refrigerator?
The time it takes for noticeable spoilage is unknown, since that will depend upon the type of food and what spoilage microorganisms are around. For safety reasons, don't leave the food out at room temperature for more than 2 hours.
How did Theodore Roosevelt change the government's role regarding food and drugs?
For the first time, the government took responsibility for food and drug safety
What states Expose the minimum number of people to the minimum amount of explosives for the minimum amount of time?
principle of explosives safety
State two types of significant food safety hazards that can be found in storing food?
Cross contamination: for example storing raw chicken above salad greens; the salad greens are contaminated with salmonella. Time/Temperature abuse: Foods stored in the temperature danger zone; 41-164 degrees.
Should the ketchup stays in refrigerator or at room temperature?
Take a look at the storage instructions on the label. From a food safety perspective, it doesn't have to be kept in the fridge, but the quality will be better for a longer period of time if it is.
What term refers to allowing foods to remain for too long a time at a temperature that allows the growth of germs?
In the food industry, this is called 'temperature abuse'. It can lead to outgrowth of harmful bacteria, increase the rate at which food spoil and cause food quality issues.
What is a tcf food?
A "TCF" (time and temp. control food safety) is now being widely used as opposed to the "PHF"- (potentially hazardous foods) acronym. it is any foods that need constant temperature monitoring for safety. hot held foods 139 F. Minimum, cold held foods 41 F. or lower.
