The time it takes for noticeable spoilage is unknown, since that will depend upon the type of food and what spoilage microorganisms are around.
For safety reasons, don't leave the food out at room temperature for more than 2 hours.
If a food requires refrigeration, it should not be left at room temperature for more than 2 hours. Less time is better. The food is spoiled when you determine it is no longer edible.
Foods can spoil at 40°F in the refrigerator, so the answer is, 'Yes.' How long it will take or the type of spoilage depends upon the food itself.
If u leave food in there too long it may spoil
Food does spoil in the refrigerator. The growth of spoilage bacteria is slowed down due to the colder temperatures.
This food will spoil fast. In a matter of a day or two this food can spoil. This food should be eaten soon after getting it. It can be frozen for use later.
Probably an hour or two! Or the food will spoil!
Primarily to try to keep food fresh and not spoil. To make food not spoil so quickly is the true use of a refrigerator.
If they are both set at and holding the same temperature - No.
1 month.
Yes they will spoil. This food will last for a few days. 5 days in the refrigerator is as long as you want to store this food here. Place the food in an air tight container or freezer bags.
the refrigerator
It keeps food cold. It keeps food lasting longer. Without the refrigerator food will spoil in days instead of weeks. Or else ice cream will also melt and milk will spoil faster.
Yes. It takes a long time for bacteria to form on this product. It will spoil if left out of the refrigerator. It will dry out if left uncovered.