The Punjab is one of the best food producing areas in the Indo Pakistan area. Staple foods are wheat products such as chapattis, rotis parathas and other forms of bread, rice, beans and lentils.
SPICY!!!!
Punjab is all for whole foods and preparation on high temperatures. their food is rich in vegetables and meat. fish and corn are not the high point on any typical Punjabi meal.
The most famous dish of Punjab is the Sarson ka saag, which originated from Punjab. This dish of green mustard is simmered and slow cooked over coals along with rajma, kali dal or lentils. This dish is served with unleavened bread of cornmeal or wheat and a dollop of butter or with steamed basmati rice.
makki ki roti with sarson ka saag, lassi, kadi chawal, aloo ka prantha with butter..
What is the famous food of punjab
the major ones r grains,makka and atta
There are many staple foods in South America. For example, corn is a fairly common staple food in South American countries.
The staple food for North America is Maize.
chocolate and fish
rice
Yes. Punjab is the food bowl of India. Many of India's food comes from there. That's why there are many fields there.
makee de roti sarson ka (da) saag
What Is The Oldest Staple Food ?
staple food of rajasthan is chapatti.
Roti is the staple food for sikisim
The staple food of Delhi is rice.
It is a staple food in some regions of the world.
The staple food of Manipur : Rice, fish curry, Iromba
The definition of staple food: staple food is a food that can be stored for use throughout the year or a main food consumed by a large proportion of the country's population.
A staple food is a food that you consume the most, or is the base of everything you cook. For example in both Japan and China you may say that rice is a staple food.
Punjab is rich in agriculture and food production
some of the staple food of USA:-cornwheatbeefpoultryfish etc;
The most widely consumed staple food in the Philippines is rice.