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Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine.
Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine.
Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable.
For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.
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Is there anything in this cuisine that stands out from other cuisines in Poland?
well pizza
What food category is pastry?
French cuisine is known for pastry, as are other European cuisines. Indian cooking also often features pastry, as do other Asian cuisines.
What is the uniqueness of French cuisine from other cuisine?
Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine. Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine. Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable. For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.
Is there anything in English cuisine that stands out from other cuisines?
One.....nothing Lol
What is fusion cuisine?
Fusion cuisine combines elements of various culinary traditions while not fitting specifically into any. The term generally refers to the innovations in many contemporary restaurant cuisines since the 1970s.
What cuisine is baked Alaska?
Baked Alaska is a dessert generally considered to be American in origin, though of course prior to the discovery of Alaska it was called something else. There seems to be some dispute as to the originator, since other cuisines were already using the individual components of baked Alaska (for example, meringue was a part of French cuisine).
What is American Continental Cuisine?
The food we eat today. That has been influnced by other coutries cultures and such.
What is international gastronomy?
International cuisine is largely an invention of the multinational hotel chains. It is an assembly of dishes largely drawn from the classic French and Italian repertoire, in many cases toned down a little in flavour so as to give no offence to the client. Bland and somewhat anonymous it makes no acknowledgement of the local cuisine and makes it difficult at times to know precisely where in the world you are at any one time.Read more: How_is_international_cuisine_defined
What foods are eaten in south China?
Cantonese cuisine, found in southeastern China, rarely uses herbs, unlike other southern Chinese and Southeast Asian cuisines. Many foods are stir fried or steamed.
What different cuisines are available in Miami restaurants?
Other than American in Miami there are restaurants like the Azul Restaurant for Mediterranean and Asian Cuisine, Pascal's on Ponce for French Delicacies, Shibui for Sushi, Cacoa for Pan Latin, Ortanique on the Mile for Tropical dishes and there is The Capital Grille for Seafood. There are lot more which you can check out in restaurant guides.
Where does the word entree come from?
Entrée is French for "entrance". In cuisine, an Entrée is a starter, the "entrance course" in other words.
What cooks are better German or French?
French cuisine is obviously famous, varied, and creative. There is a popular joke involving German and French: "paradise is where the mechanics are German, and the cooks are French. Hell is the other way: the mechanics are French and the cooks are German"
