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Phytochemicals found in foods are important because they can bind to cell walls and help to prevent infections. They also react to free radicals to help protect against cancer.
Wiki User
∙ 9y ago
Wiki User
∙ 10y agoDifferent photochemicals are found in different kinds of foods. Generally, they are found in any kind of plant material including fruits and vegetables.
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What are nonnutritive compounds found in plant-derived foods that have biological activity in the body?
Phytochemicals
Nonnutritive compounds found in plant-derived foods that have biological activity in the body?
phytochemicals
Naturally occurring substances found in plant foods that help prevent chronic diseases are?
phytochemicals
Nonnutrient substances found in plant foods that show biological activity in the body are commonly known as?
phytochemicals
What is the Phytochemicals and nutrients of Turkey?
Phytochemicals are a certain type of nutrient. Other nutrients found in turkey meat are protein, fat, carbohydrates, and important vitamins.
What do fightochemicals usually refer to?
Phytochemicals are naturally occurring chemicals found in plants. The phytochemicals are responsible for color and other organoleptic properties, such as the smell of garlic and the blue of blueberries.
What foods has adensinie tri phosphate?
Adenosine triphosphate, ATP, is found in all foods because is it is found in every cell.
Glow foods are foods that are rich in?
"Glow foods" are vegetables and fruits that help us "glow" when we eat them and to live better. They are basically the foods with the most minerals and vitamins for our shinny hair, eye sight, healthy skin, better immune system, etc. Some common nutrients found in glow foods are vitamin C, vitamin E, lycopene, Beta Carotene, calcium, potassium, selenium, phytochemicals, etc.
What compound found in fruits vegitables whole grains herbs and spices that are active in the human body?
phytochemicals
Why was hernan cortez important?
he was important because he found a state
How many chemicals are there?
There are thousands of naturally occurring chemicals in foods, depending on the food type. Some different classes of phytochemicals found in plant foods include polyphenols, isoprenoids, terpenes, organosulfur compounds, and betalains. hi there r 22. tryptophan, valine, arginine, leucine, phenylalinine, histidine, isoleusine, methionine, theonine and lysine r the 1nes i remember now.
Why are acids in food safe to eat?
The acids found in foods, such as citric acid and lactic acid, are safe to eat because they are components of the foods, and the foods are safe to eat.
