Fruit mould is a fungus called Penicillium from which is made penicillin. Bread mould is a fungus Mucor and a slime mould is probably a different, more obscure type of fungus.
Mould is caused by growth of FUNGI. Bread mould, for example, may include the Aspergillus or Penicilliumspecies of fungi. Fungi (or mycoses) differ substantially from bacteria, viruses, and parasites in several ways.
Yes, mold is a living organism.
Molds are fungi.
fungi
decomposer
Mold is a name of one kind of micro organism. Basically they are very small in size. Generally you will find them microscopic when single.
The purpose of the experiment was to discover how the type of bread affected the amount of mold. The bread was cut and placed in separate Ziploc bags. The bread was measured for mold every day and was recorded on the data sheet. My hypothesis was "If the white, wheat, whole wheat, sourdough, and sweet bread were placed in Ziploc bags and left for 20 days, then the sweet bread would grow the most mold because the sweet bread had the most energy (sugar) that the mold can use to grow." Whole Wheat bread was the type of bread that grew the most mold, while white, wheat, and sourdough did not grow any mold. When Whole Wheat bread was left to mold, it grew an average of 60.91 square cm. When sweet bread was left to mold, it grew an average of .58 square cm. of mold. When white, wheat, and sourdough were left to mold, they grew no visible mold.
Bread mold is harmful because of the mycotoxins that may be present in the spores of the mold. This type of mold when processed can also be helpful as it is used to produce penicillin.
their isn't one
Bread mold grows best in warm and wet areas.
Bread mold is not a living organism and does not get nutrients from bread.
yea
Yeast,Its a living organism,Fungi.And it's (MOLD)
any kind of mold i don't think that there is just one type of mold so each bread probley has a different kind
Black Bread Mold
A bread mold is the kind of mold that grows on bread in a hot and humid environment, usually with temperatures of 80 degrees and above. To prevent bread mold from developing keep your bread in a cool dry place or store it in a refridgerator.
A mold fungus.
The mold is regular mold green and yucky thats all i know
wonders bread.
It depends on what kind of bread it is!!!
green mould
Bread mold is an organism - a spore - so it is already alive. There is no "coming to life" involved.