by letting air get to it
Also, it will grow if it is put in a dampish, wet, and place without a lot of light.
I think home made bread and also bread that is advertised on TV.
Fresh bread gets moldy because it is not full of the preservatives that bread in a bag contains. Wet or moist bread obviously molds faster than dry bread,
Bakery Bread molds the fastest because store bought has preservatives and bakery bread doesn't.
I actually did my last year's science fair on this... In theory, the store-bought bread will mold more slowly than the bakery bread. This is because the store bought bread is baked with all kinds of preservatives to give it a longer shelf life. However, most bakery breads are not.
Bread
Bread.
Wet bread
bread of course...
Homemade bread molds the fastest. Other types of bread that will mold are breads that do not have preservatives, or bread that becomes too hot.
bread
bread
Bread with Peanut Butter.
wet bead
Pasturage Farm's Marble Rye Swirled. It molds in about 2 and a half weeks
any bread molds after about a week if you want it to mold faster keep it damp...if you want it to mold less keep it dry...little fun fact no preservative wheat bread molds the fastest