What would you like to do?
i tp of cinnimon
Cherry pairs well with: apricot, black pepper, chocolate, citrus, nectarine, peach, plum, vanilla and ginger. I am also thinking it may pair well with almond, since …cherries and almonds are related, I think. I'm thinking to flavor the cafloutis I'm making soon with almond extract.
Just a little past the expiration date because, well, the freshness is sealed inside.
Ginger, thyme, sage
Any spices are good for you if they make food taste better! Many people use spices as a substitute for adding extra butter or salt. For example, if you aren't crazy about broc…coli, try stir-frying it with lemon pepper and cayenne.
Only herbs like basil, thyme, and oregano are good for a sore throat. Other spices like pepper will hurt your sore throat even more.
cinnamon, cloves, ginger, Chinese five spice, red Chile powder, vanilla,
Keep them in a cool, dark place and whole will last 3-5 years. Ground 2 years depending. If it smells good, it will taste good too.
Most spices are probably good for you and they also add flavour to food. Food that tastes nice makes us happy; happiness is good for you!
I like the "Perfect Spice". I use it on chicken and steak!
Bay Leaves, Garlic, Green Chillies, cumin seeds Chicken Soup Ingredients: Chicken - 1 Chest piece with bone (Can use other portion of a Chicken with bones too) Bay Lea…ves - 3 pieces Garlic - 3 cloves chopped finely Green Chillies - 2 finely chopped (depending on how hot you want to make it you can add more chillies) Red Chilli Powder - 1/2 Teaspoon Tomatoes - 2 Garam Masala - 1/2 Teaspoon Curry Powder - 1 Teaspoon (Optional) Salt to taste For Seasoning Cooking Oil Cumin Seeds Flour(Maida) Method: 1. Cut chicken into small pieces. 2. Put 5 cups of water, chopped garlic, chicken, bay leaves, green chillies. Boil it in simmer for about 15 minutes. 3. Add commutates and red chilli powder to the boiling soup and continue boiling it in simmer for another 10 minutes . 4. In another pan heat oil and put season it with cumin seeds. Do it with low heat. Add flour(maida) to the oil and fry it for 3-4 minutes until the color of the flour just starts to turn light brown. 5. Add the seasoning you made in step # 4 to the boiled soup. 6. Add garam masala, curry powder and salt to the soup. Boil it for 5 minutes. 7. Your Spicy chicken soup is ready. Serve Hot with Bread and Enjoy.