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anything
i dont
flour
Any cooking oil that does not contain wheat or wheat products. Pretty much all of them are gluten free.
Gluten-free chocolate cake recipes can be found on many cooking and food-related websites, such as King Arthur Flour and All Recipes UK. They can also be found on websites devoted to gluten-free cooking, such as Gluten-Free Goddess.
Gluten is a thickener and binding agent in baking, so gum is a substitute.
Yes as long as the other ingredients you use and the environment you are cooking in is gluten free.
i am not sure but you can make it go to about.com and go to gluten free cooking.
There are several stores that have a large selection of gluten free products to use when preparing meals. Examples would include Whole Foods, Kroger's, and Trader Joe's.
Gluten-free bread can have no wheat flour in it - nor any other wheat products. Therefore, a gluten-free baker ONLY uses substitutes for wheat products.
If you are looking for good gluten free bread recipes you can try foodnetwork website. They offer many recipes good for gluten free diets. You may also try allrecipes website as well.
usually its in the curry and the dipping bread.