Will tell you how we do it.
I take my fresh pork chops, you can rinse in water, dip in milk, etc. My family likes crushed cornflakes on them. I put about 1/2 crushed cornflake crumbs in a container or plastic bag. Put just a pinch of salt in, as cornflakes rate high in sodium.
Drop each dampened chop into bag, put on to pan. I line my pan with a bit of foil to catch the mess, allows the crusting to be peeled off and eaten, rather than scraping a pan afterwards.
I usually prepare baked potatoes... FIST SIZED Yukon Gold or Russet at the same time. I cover lightly the chop pan with foil. Toss all into oven at 350 degrees. 30 minutes in, take the foil off the meat. When your potatoes are done, your meat is done.
Add a vegie and you are ready to go.
350* degrees for 35-55 minutes depending in if it is frozen or not. internal temp should be 160*
how long do you bake a single pie crust and at what temp
How long not question its what temp. Pork is easy to overcook . Being boneless its a finer meat. When baking it keep temp around 300 degrees then after 20 min turn them over let cook for 10 to 15 on other side. Usually with pork ; when it starts getting done white juice comes to surface that's when you know its time to turn them and less time to cook on other side.
You should probably bake them until they're golden brown.
160 degrees
it depends what your baking, if its a cake, it would be 350 to 450 degress f.
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I would say about an hour and a half...
you should cook it for at least an hour and cook it at about 350 degrees
according to Alton Brown it is only necessary to have the internal temp. to 145 that will insure that it is safe to eat. Higher than that it becomes way over cooked.If you are baking in the oven, 350degrees for 35min. If on top of the stove, simmer on low heat in heavy skillet for 45min.Brown the chops 1st in a little evo. Add soup and cover. simmer for about 45 minutes or until chops are tender. pork should have an interanl temp of @ least 170*. hope this helps?
Bake at 350 for 20 minutes
45 minutes at 350 degrees F