A chief of head person., The head cook of large establishment, as a club, a family, etc., Same as Chief.
sous of chef
chef de anchor
a good chef
CHEF – Clean Hygiene Ethnic Food.
its a french term meaning deputy chef
A sous chef (if that's what you meant) is the assistant to the chef and runs the kitchen whenever the chef is not present.
a chef environment is full of food,ovens,cooktop,and other chef
It derives from 'chef de cuisine' which means chief of the kitchen.
head waiter
Junior McElroy.
Chef. That's his name, except on Episode 303 (The Succubus), we can see Chef's full name for about a half a second. It is Junior McElroy.
In a full kitchen brigade as set out by Escoffier, the Saucier is usually directly under the sous, as well the chef de partie reports to the sous chef, in a full kitchen brigade there are likely multiple chef de parties . However, full brigades are fairly uncommon in the modern age as are chef de partie, Sauciers have fared a little better but aren't nearly as common as they once were. In many smaller kitchens you aren't likely to see any position beneath sous other than line cook, though occasionally you'll see titles like lead line cook.