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Blanch then peel, seed and crush three times the required volume of fresh tomatoes. Simmer gently for 6-8 hours to reduce volume to 1/3, or required consistency then season carefully to taste. This method will save no money at all, nor improve quality and will consume the best part of a day. Personally, I just buy the cans of paste.
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∙ 14y ago
Wiki User
∙ 12y agoTomato sauce or crushed tomatoes are quite similar the moisture content is a little different so you may need to add a little water with the crushed tomatoes or simmer off some water with the tomato sauce to get the same consistency as tomato puree in the recipe.
Wiki User
∙ 13y agowell it depends on what you're using it for. if you're making Pizza then you could use tomato paste
Wiki User
∙ 13y agoTomato Paste
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What is better tomato puree or fried tomato?
Tomato puree
Where is tomato from?
theres this machine that use to make puree.
Will tomato puree thin when heated?
No, heating tomato puree will cause it to thicken.
What is the difference between tomato sauce and tomato puree?
The difference between a fruit sauce and a fruit puree is that a fruit puree is fruit that has been pureed so you are left with the juice and pulp of the fruit. A fruit sauce is fruit with other ingredients used to make the sauce.
Where is tomato puree from?
The skin and seeds of the tomato are removed in a process called concasée. The pulpy flesh is then liquefied and strained.
What would tomato puree in America be called in UK?
It is also called tomato puree in the UK.
What is tomato paste called in England?
Tomato puree
What foods are should use in regularly do increasing a semen?
cabbage and tomato puree.
Is tomato puree of the other four food groups and if not where would it be placed?
Tomato puree is in the fruits and vegetables food group.
What is tomato frito?
A tomato puree with a hint of garlic and onion.
Is tomato puree halal?
yes
What can substitute tomato vegetable juice cocktail?
If you need a tomato juice substitute for a vegetable cocktail, you can use half a cup of tomato sauce mixed with half a cup of water to substitute for one cup of tomato juice.
