They are a type of very thin French pancake rather than bread.
a region in northwest France called brittany invented the first crepes in the 1900s
bake Bread
Flour is the main ingredient in quick bread, forming the bulk of the product.
Flour, sugar, eggs, baking soda, salt. There is no yeast in a quick bread.
In a bread basket
The gluten in quick bread provides the bread with the rough texture after cooking & help bread to rise.
Quick bread is any bread leavened with leavening agents other than yeast or eggs. ... Quick breads include many cakes, brownies and cookies—as well as banana bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread.
If by 'bakers flour' you mean self rising flour, the answer is no. Self rising flour has baking powder which causes it to rise. With crepes, you want them to stay thin and delicate, not to rise and have a bread-like consistency.
No. Muffins, banana bread, pumpkin bread, are examples of a quick bread. A pound cake is a dense cake.
A few quick breads are biscuits, banana bread, and cornbread.
a yeast dough uses yeast and a quick bread uses baking powder or baking soda.
Yes, but it's a different type of bread. There are many varieties of this "unleavened bread". This sort of bread is mentioned in the Bible. It's particularly significant in the Jewish religion.