Per bag of cubed bread: 2 tsp. sage, 1 1/2 tsp. ground thyme, 1 tsp. marjoram, 1/2 tsp. crushed rosemary, 1/2 tsp. nutmeg, 1 tbl. parsley and 1/4 tsp. salt.
The answer can be found on the stuffing mix packet.
Stove Top stuffing mix is a prepackaged mix of stuffing that one cooks on the stove with water and a fat, typically butter. It was introduced by General Foods, and is currently manufactured by the Kraft Foods company.
Yes, they do! It is called Safeway Stuffing Mix... and a couple varieties are available/ seasoned or plain... Hope that helps!
one you make yourself
cinnamon and cloves.
no not at all
Add more bread to the stuffing and mix well. You may need to adjust the other ingredients too.
If you are making a stuffing mix then you would normally add breadcrumbs to herbs and mix together. You could add canned broth to it, it isn't as good as fresh but would work.
Bread stuffing is easy to make at home. Just cube stale bread and put in a 325F oven til the bread is lightly toasted. Season as you like and toss with a Tbl or 2 of oil, return to oven for another 5-7 min. Let cool and stuff. I like to use a mix of white , wheat, rye, and sourdough .You won't find that at the store. Don't forget to use one egg as binder, and use the water til just moist.Minus the egg and water, these are also great salad croutons with a little Parmesan/Romano mix when you add the oil and put them back in the oven for the 5 min.
To make the stuffing with sausage....take whatever recipe you want to use and just add your UNCOOKED sausage to the mix. You can used Jimmy Dean or whatever.
I have always prepared my stuffing the day before and I do use eggs...I would imagine a few days would be about the same.
"Masala" in Hindi refers to a mixture of ground spices used in Indian cooking to add flavor and aroma to dishes. It can also be used to describe a blend of various elements or ingredients in a broader context.