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When cooking can coconut cream be substituted by coconut milk?

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Yes. Coconut cream and coconut milk is made from fresh shredded coconuts that are than pressed to release the liquid. The only difference being coconut cream is the first press and the most pure, while coconut milk usually has some water added to get the last of the liquid out.
You can think of it in the same way as Extra Virgin Olive Oil and normal Olive Oil. With EVO being the first press and normal Olive Oil being the second.
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