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Originally Strong Plain White Flour came from South America, as they used to produce alot of crops, such as wheat. However, nowadays most countries produce this type of flour and use it in every day cooking. Hope this helped:)
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∙ 10y ago
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∙ 13y agoAny good grocery store. Tesco sell it.
You may have not meant the question in the above sense; the best strong plain flour is Canadian. "Strong" implies high gluten content, which varies accoring to what variety of wheat is being grown. English and French wheat is fairly soft, Canadian as strong, I think Italian is fairly strong also ("00" flour for pasta making has a high gluten content but is not suitable for breadmaking)
Wiki User
∙ 14y agoEven before the wheel was invented, a revolutionary technology had been discovered: the production of flour. It originated in England.
Wiki User
∙ 13y agoIm trying to figure out myself!!!!!!!!! U were suppose to help me lord
Wiki User
∙ 11y agoIt does'nt come from any main country. It is most known for its use in South Amarica though other than that it is used in most places
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Which is worse white flour or enriched flour?
White flour. Enriched flour has had some nutrients added to it, while white flour has been ground and bleached.
What is better for you enriched wheat flour or enriched white flour?
Meh, they're really not that much different unless the flour is "100% whole wheat."
Is a tortilla with enriched bleached wheat flour unhealthy even if it contains 5 g of fiber?
No matter how much fiber it has it is unhealthy if it has enriched bleached wheat flour, which is almost the same as white flour.
Can you substitute enriched flour for all purpose flour in cake?
yes enriched flour can be substituted for all purpose flour in a cake
True or false Enriched flour is better for you than whole rain flour?
Assuming you mean whole grain flour..... Whole Grain flour is better for you than enriched flour. Enriched flour is usually bleached and has additives.
Who recommended that bread be enriched?
In 1941, the National Research Council recommended enriching white flour and white bread
What nutrient do enriched and whole wheat flours add to yeast breads?
There is no yeast at all in enriched flour. Enriched flour has a few specific nutrients added to replace some of the nutrients lost when the bran and germ are removed from whole wheat to produce white flour. Yeast must be added to enriched flour if it is used to make bread. See the Wikipedia article linked below for additional information.
What is the difference between wheat flour and white flour What does it mean for flour to be enriched What does it mean for a flour to be refined?
Whole wheat flour is just that, wheat that is ground into flour with nothing removed. White flour is just the middle part of the wheat kernel without the bran or wheat germ. Enriched flour has vitamins added to it to make up for the bran and wheat germ. Refined could mean any of these other than whole wheat.
What is the difference between enriched white flour and whole wheat flour?
Flour oftentimes goes through a process known as bleaching. This makes the white baking flour most people are accustomed to and which they like to use in baking; however, while this makes the flour more suitable to common baked goods, it also strips much of the nutritional value from the flour. Vitamins are sometimes added to this flour making it 'enriched' white flour. By not doing the bleaching process, you retain the whole wheat aspect of the flour, making it healthier and heartier, and don't necessarily need to 'enrich' the flour.
What is enriched flour?
pch: Vitamins.
Is enriched wheat flour a whole grain?
Answer 2There are not enough enriching vitamins and minerals in enriched flour products for even a small child to eat enough flour to overdose on the vitamins and minerals. Enriched flour is NOT "just flour with vitamins and minerals added to improve the nutritional value" The flour processors, in processing whole grain wheat into "WHITE" flour [also referred to as "Enriched"flour], in effect "grind off all the good stuff," leaving nothing but almost pure starch.When they finish milling the flour, there are NO vitamins,minerals, or FIBER left, they are all removed in the milling process. In order to give it some nutritional value, they then add-back SOME vitamins and minerals, but the result is NOT NEARLY so nutritious as if they had simply ground the whole wheat grain into flour. But then, the flour would not be "white," and "pretty."Now, today, IF one keeps up with the large number of health studies, we see results of recent clinical studies that confirm what my doctor told me nearly 30 years ago.Again, the answer to the question whether enriched flour [highly processed "white" flour] is bad for you, the answer is a resounding yes.
Where does Nabisco get their enriched flour?
nowhere....ohohohoh
