Steak comes from different parts of a cow. I mean from the back the "skirt" of the cow. the leg the neck and the butt. steaks come in many sizes and shapes, and "cuts. so in all steak comes from cows. Your welcome. =))))))))))))))))) really happy or fat??
That depends, are you referring to filet, as in filet mignon? Or fillet, which can be any boneless cut, of any meat (or fish, actually). If you are ferring to filet mignon, it is cut from the loin, hence it also being referred to as "tenderloin". Specifically from the short loin. It is essentially the other half of a Porterhouse steak, separated from the New York strip cut only by the bone. A T-bone differs from Porterhouse only in that the tenderloin parcel is much smaller, if existing at all. That said, the cheapest way to buy tenderloin, or what you'd produce filet mignon from, is to buy a Porterhouse, freeze the strip side for another day, and throw the bone to the dog!
steak comes from cattle: cows, bulls, bison and more.
Sounds French.
It comes from a cow
Steak comes from the loin area (which is located at the top of the back).
England
Lean steak mince is finely ground lean beef
the rib...............
Since steak is no long living, it is abiotic. But it did come from a living animal and that animal was biotic.
Yes, when you eat steak, you are eating the horses genitals, and eyes, and heart. Yes, when you eat steak, you are eating the horses genitals, and eyes, and heart. Yes, when you eat steak, you are eating the horses genitals, and eyes, and heart.
The chuck. Marbled and flavorful
The head
Pepper steak comes from beef cattle. Pepper steak is a way of cooking the steak seasoned instead of plain. Pepper steak originated in areas where people like spicier foods like the southwest in the United States.
Not all cuts of beef are allowed, however, there are kosher steak cuts which come from the front half of the cow such as a rib steak.
Ribs and steaks come from cows.
AMERICA :)))))