they originate from china in the early 1900's. they are grown mostly in the south of china near sub tropical climate. but now grow in Asia, India and the US. they grow in marshes, underwater in the mud as they need fertile soil and wet mud yo grow.
they can be pickeled, tinned, canned and frozen. they are mostly used in stir fries to give crunch to it and is used in alot of other authentic dishes. they can also be eaten raw, slightly bolied or sweetened.
water chestnuts also can be ground to powder and made into water-chestnut cake, which is a popular cake in china.
Water chestnuts originated in Southeast Asia and are commonly found in China, India, and other parts of East Asia. They grow in marshes, ponds, and shallow lakes, with the edible part being the tuberous corm that grows underwater. Water chestnuts are now cultivated and consumed in many countries around the world.
The aqua ducts brought in the water.
Aqueducts supplied the baths with water.
The phone number of the Putterham Branch Library is: 617-730-2385.
Carpenter's Hall320 Chestnut Street, Philadelphia, Pennsylvania
spray paint
chestnut trees
The Tagalog word for water chestnut is "singkamas."
(Indian water chestnut): Singhada
Chestnut is a color and not a breed. Most breeds of horse come in chestnut along with many other colors. So yes Chestnut horses can come from America, but they also come from everywhere else.
"The seed inside of the shell is the part of the water chestnut we eat. These seeds can be eaten fried, roasted, boiled, or even raw and are said to be high in starch." The above answer is not correct - that is a normal chestnut, NOT a water chestnut. The edible part of a water chestnut is the root of an aquatic plant also known as caltrop.
Yes there is, a horse chestnut is somethin on the inside of their legs that when they where inside their mothers stomach they where connected, then when they where born the chestnut spit apart so they could walk. And a chestnut nut is something you eat.
Conkers come from the horse chestnut.
The 'conker tree' is also known as the 'horse chestnut tree'.
No, the edible part of the water chestnut is a tuber (much like a potato) that forms on roots of the water chestnut plant, a grasslike plant that grows in freshwater ponds, mostly in Asian countries. The unpeeled tuber resembles a chestnut, giving the plant its somewhat misleading name.
America
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Its nutts