The chemical break down of fats and lipids begins in the Duodenum. Here juices from the Pancreas are added containing enzymes of carbohydrase, lipase and protease. The lipase breaks down fats and lipids. Also at this point, bile is added which is an alkali. This neutralises the hydrochloric acid that has entered the duodenum from the stomach and emulsifies the fats.
The liver plays the first critical role in the absorption of lipids. The liver produces bile which then in turn emulsify the fats. Emulsification will break down the large size of fats into smaller droplets.
Fat digestion begins in the first part of the small intestine called the duodenum. In there it is exposed to bile from the liver/gallbladder which emulsifies it (breaks it up into smaller globules for a larger surface area) and then it is also exposed to pancreatic lipases which are enzymes that can break fats into their component molecules small enough to be absorbed into the intestinal lumen.
duodenum
When fats are digested, they are still fats. They expand in your body and that i why you grow bigger if you eat to much of them.
Not sure what you mean by '3 types of digestion', but there are three major food groups (carbohydrates, proteins, and fats), and each has a different method of digestion by the digestive system.
carbohydrates protein fats Actually, carbohydrates, protein, and fats are nutrients we need to be able to function. The most chemical digestion occurs in the small intestine.
No digestion occurs in the gallbladder, but the gall bladder can produce a greenish liquid called gall/bile, and that gall/bile flows into your small intestine to help digest food there. To be more specific, bile salts aid in the digestion of fats in the small intestine.
Fat digestion begins in the start of the small intestine, where emulsification by bile breaks it up physically and lipase acts on it to speed its conversion to fatty acids and glycerol.
fats
It doesn't, bile is useful in the digestion of fats.
Bile Salts.
it is use for chemical digestion as it emulsifies fats.
Digestion of some fats can begin in the mouth where lingual lipase breaks down some short chain lipids into diglycerides. However fats are mainly digested in the small intestine. The presence of fat in the small intestine produces hormones that stimulate the release of pancreatic lipase from the pancreas and bile from the liver which helps in the emulsification of fats for absorption fatty acids.
It will mostly be absorbed in by the body however if there are too much fats consumed by the body it will be simply passed out of the body as food waste
When fats are digested, they are still fats. They expand in your body and that i why you grow bigger if you eat to much of them.
Starch is sugar. Sugar digestion occurs in the stomach with the epigastric juices. Fats are digested in the Small Intestine.
The product of digestion is not normally released directly into the bloodstream is fats. Fats have to be broken down by the liver.The products of digestion that is not normally released directly into the bloodstream is fats. On the other hand, carbohydrates, minerals and vitamin C are digested and released directly into the bloodstream.fat
fist the stomach where the digestion of proteins starts second the pancreas which secretes pancreatic juice which helps in the digestion of fats proteins and carbohydrates third the bile which is made by the liver and emusifies the fats fourth the duodenum where the digestion of fats starts also digestion of proteins and carbohydrates takes place fifth the small intestine where absorption takes place note digestion of carbohydrates starts in the mouth
fatty acidsglycerol
trypsin, bile, lipase