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What is ground grain?
ground grain is grain (aka wheat, barley or other) that is ground up between to hard things to make flour.
What is another name for ground grain?
Another name for ground grain is flour.
What is ground up to flour?
Any grain can be ground into flour but the most common grain used is wheat.
What is the difference between ground rice and semolina?
Ground rice is from the rice grain. Semolina is from the wheat grain. Semolina is the one that has gluten.
Grain intended to be or that has been ground?
grist
How do you distinguish flour?
By which grain it comes from, and how finely ground it is.
A place where grain is ground to flour?
A flour mill.
Are chocolate chip cookies grain product?
Yes, chocolate chip cookies are a grain product. They are made with flour which is ground from wheat which is a type of grain.
Is cous-cous a grain?
Despite having similar appearance to grain, couscous is actually pasta. Traditional couscous is made from ground millet, but can be produced with ground semolina wheat.
What do you call a finely ground meal of grain?
It is called flour.
Who was a person who ground corn and wheat into grain?
A miller is a person who operates a mill. This can be used to grind wheat into flour. Traditional mills were water wheel or wind operated, these were later replaced by steam and other methods of powering the mill. In non-motorised or poor societies, grain is still ground by pounding grain in a mortar with a pestle. This very labour intensive and time consuming task is usually done by women.
What is Sartaj?
SartajTM is a brand of stone-ground whole-grain flour.
