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Where is oolong tea grown?

Updated: 8/17/2019
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15y ago

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White, green, yellow, oolong, and black tea all come from the same family of plant: Camellia Sinensis. What differentiates these teas is how they are processed. Green teas are not oxidized, black teas are fully oxidized, and oolong spans everything in between. There are many other processing methods that are used to make oolong tea, making oolong the category with the most variety and among the most intensive to make.

Most oolong tea comes from China and Taiwan, however Thailand, Nepal, and India also produce a smaller amount. In China there are many tea producing regions, mostly in the mountains, with the most famous being Anxi, Wuyi, and Feng Huang. Taiwan has many famous tea producing areas in the mountains such as Ali Shan, Shan Lin Xi, Dong Ding, Li Shan, Wu Ling, and Wenshan.

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