my opinion is the green granny smith apple
nope red apples are way jucier then green apples
red is better becasue it has more nutrition and alot more calcium.
its a matter of opinion. Often Red are sweeter but less crunchy and the opposite for green.
Green and red are the adjectives in this sentence.
green apples contain more soluble fiber, and around .98 grams less sugar than red apples on average.
The red apple is more sweet and the green apple has chances of being sour.
I actually did an expirament on this topic. Red apples rot faster then green apples. This is due to the acidity in the green apple that keeps the green apple fresher. If you cut a green apple and a red apple in half, you will find that the red apple will start to brown slightly before the green apple.
green
A green apple is more Sour!
a green apple is more sour and jucier than a red apple and a red apple just tastes like apple juice OBVIOUSLY!
a coulor of an apple is red but there are green apple so it probally means red and green
red