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Which vegetarian foods are high in iron?

Updated: 8/17/2019
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10y ago

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Spinach is the highest but A LOT of vegetables contain a lot of iron.

Arugula is a delicious green that is filled with iron. It's great with spinach, another great source of iron, to make a delicious salad. With some capers and a balsamic vinegar you've got a complete and delicious salad. Cooked spinach is really good with rices and Sandwiches. Arugula is great without being cooked. It's perfect for salads, sandwiches and even as a garnish I guess.

Molasses, parsley whole wheat bread fortified soy milk.

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Q: Which vegetarian foods are high in iron?
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Related questions

Foods high in iron?

A few foods high in iron are lean red meats, potatoes, and leafy greens.


Why should one avoid non-vegetarian foods?

While they are not "bad" in and of themselves, non-vegetarian foods (i.e. meats) can be high in fats, contain more bacteria that vegetarian (i.e. plants and grains) foods, and can be less healthy.


What do vegetarians need to do about the lacking of nutrients?

There are plenty of nutrients in a vegetarian diet. Eat vegetarian foods rich in iron, protein, calcium and vitamin B12.


What are the foods high in iron?

Spinach


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What are the best foods high in iron?

Spinach


What are the healthiest vegetarian foods?

Spinach is good because it has iron which is in beef, and pretty much dairy products and any green vegetable.


Which Indian vegetarian foods make you put on weight?

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