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Reduced Fat has more fat in it than low fat. It is rather in-between regular and low fat.
Lard is the rendered fat of hogs. Shortening is any fat product typically a mixture of different fats.
Fat
the difference is how creamy it tastes
the difference is your fat mum
well...basically...i should say that the different between fat and carbohydrate is fat doesn't not get burened but carbohydrate does get burned and it'z makes fat
rice
Those with fat in them. There is NO dietary need for fat ... all food in excess of your current requirements is automatically converted into fat. Butter, cheese, milk and oil seeds etc are good source of fat.
Skim milk has less fat .
Fat serves as an energy source for the body.
To provide as a source of FAT storage
Yes, fat is a source of energy.