Tourists are not going to enjoy their visit to any given tourist spot if they are served bad food that makes them sick. And if they do not enjoy their visit, they won't be coming back, nor will they recommend that spot to their friends. So tourism will decline.
You would apply safety, hygiene, and sanitation in tourism just as you would in any other workplace that involves substantial contact with the public.
principle of safety and sanitation in hrm
Both are same
Safety Hygiene is all steps that a person will take to be away illnesses. Sanitation is what actions you take be clean after using toilets
These are all important in preventing bacteria, which causes foodborne illnesses.
Kind of being health and clean, prevent from the bacteria and Germ, and being out of dirt with the standard of cleanliness
Safety in cooking can refer to hygiene and avoiding spreading germs or bacteria from person to person or from food to food. However, this is usually referred to as hygiene or sanitation. Typically, safety refers to measures which can be taken to avoid personal injury or harm, such as burns, slip and falls, cuts, etc.
Safety is how safe you are, or out of harms way. Sanitation is how clean you are.
Hygiene is a general term that refers to the conditions and activities that are used to maintain health and safety with proper sanitation and personal cleanliness. Some types of hygiene: * Personal hygiene such as oral, dental, and bodily hygiene * Food hygiene and safe handling and preservation techniques - home and restaurants * Agricultural produce production and meat and seafood sanitary packing and handling * Public sanitation services - clean water supply, waste disposal, garbage collection * Custodial services - buildings, hospital infection control * Home sanitation and cleanliness * Animal care and proper husbandry * Sterilization of products for healthcare services
in a food safety and sanitation, you should be able to follow all the rules and regulation's they prescribe............
what is telekinesis
Food safety and hygiene are crucial when handling and preparing food. It is what prevents sickness, death, and litigation.