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Meat contains iron, fat and many other compounds. When light hits a slice of meat, it splits into colors like a rainbow. There are also various pigments in meat compounds, which can give it an iridescent, or greenish cast when exposed to heat or processing. Iridescent beef isn't spoiled necessarily, but if it is slimy or sticky and smells funky, it is for sure, not edible.

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Q: Why does lunch meat look like it has a rainbow on it sometimes?
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