It's more or less about the reason it contains carbon so that the fat in the milk does not mix with the carbon.
No
Milk which has been prepared organically- no growth hormones (such as the recombinant Bovine Growth Hormone, rBGH) or antibiotics are used, and cattle graze on grass which hasn't been sprayed with pesticides.Organic Milkis milk that contains carbon. Look up the definition of "organic" in the dictionary. "Organic" means "containing carbon". All milk contains carbon. And therefore all milk is organic.Organic milk is TASTY milk!!
Carbon is the odd one out, because that's the only element in this row
Carbon dioxide,milk,ice,and the ocean.
Carbon dioxide,milk,ice,and the ocean.
All foods contain carbon. Carbon is the basic building block of life as we know it. There is a reason that anything with carbon is a part of organic and anything without it is called inorganic.
A plant can not survive with milk instead of water. The plant needs water to convert the oxygen to carbon dioxide.
No. Dextrose is a simple sugar. It does not contain anything but its component elements carbon, hydrogen, and oxygen. Milk, however, contains some dextrose.
carbon dioxide is the gas that puts out the flame of the match
cheedar milk
NaCl and CO are compounds cement and milk are mixtures lead is an element
The major elements of milk are Hydrogen (H), Oxygen (O) [milk is mostly water H2O] the minerals in milk which make it a good food for growing mammals include Calcium (Ca) and Phosphorus (P). Milk also contains the elements Magnesium (Mg), Iron (Fe), Molybdenum (Mo), Manganese(Mn), Copper (Cu), Carbon (C).